This is a dish guaranteed to bring a smile to Mom’s face, and it’s a recipe that even young chefs can master.

Frittata:
12 eggs
3 or 4 slices of ham, diced
1/2 medium onion, diced
1 teaspoon seasoning salt (recipe below)
2 tablespoons olive oil
1/4 cup finely shredded cheese

Seasoning Salt:
1/4 cup kosher salt
1 tablespoon garlic powder
1 tablespoon black pepper

Preheat the oven to 350 degrees.

Crack each egg individually into a small bowl, checking for any imperfections. If the egg is fine, transfer it to a larger bowl. Add the seasoning salt to the eggs, and beat the eggs lightly with a fork to break up the yolks.

Add the olive oil to an oven-proof 8-inch skillet. Heat the oil for 20 seconds over medium heat, then add the diced ham and onion. Saute the ham and onion for one and a half to two minutes, until translucent.

Remove the skillet from the heat. Carefully pour the egg mixture into the pan, and stir once or twice to distribute the ingredients.

Place the skillet into the preheated oven, and bake for 20 minutes. Remove the skillet and check for doneness by inserting a toothpick into the middle of the frittata. If the eggs aren’t fully set, return the skillet to the oven for a few more minutes.

When the frittata is done, remove it from the oven and sprinkle the shredded cheese evenly over the top. Slice and serve. Yield: Serves 4

Recommendations: Add some toast, fresh fruit, and coffee or juice for a complete breakfast.